Our Story
As a Parent
my daughter's diagnosis of Celiac disease, 10 years ago, was life changing. Solutions had to be found to prevent cross contamination in order to keep my daughter protected and healthy while recognizing the needs of my other daughter. That inspired my research, development and testing of products for the kitchen that could help my family to easily and clearly identify utensils, appliances, and meals that had touched or contained gluten.
Trial and Success
has enabled the development of these identification systems. All bands and labels are FDA compliant. They have durability testing in a variety of home kitchen environments, including stove tops, ovens, toasters, microwaves, refrigerator/freezers, dishwashers, drinkware, plasticware and cutting surfaces. All bands and labels are heat resistant up to 500 degrees as well as dishwasher and microwave safe.
Create a Safe Environment
for your friends and family members who participate in a gluten free diet. Make your guests feel comfortable knowing that you are intentional about the cooking process to ensure that they remain safe and healthy.